Friday, June 4, 2010
TACKLE THE "CLUTTER" ZONE - OAKVILLE HOMES
Peter Walsh has you all figured out.
You bought the melon baller because it was on sale and, heck, you like melon. You’ve held on to that 3-year-old magazine because you will make the recipe on Page 127. Some night. And those new black pumps do not look exactly like your four other pairs.
You’ve got yourself some clutter, my friend. And Walsh, best-selling author, host of TLC’s Clean Sweep and Oprah Winfrey’s go-to organizational expert, wants you to clear it out. Now.
“Clutter is really just decisions delayed.”
We chatted with Walsh about tackling five common clutter zones.
THAT KITCHEN DRAWER
“Take the pizza rolling slicing thing and all those other items you bought for less than $5.99 that you just knew you’d always use and put them in a cardboard box,” says Walsh. “Whenever you use one of the items, put it back in the drawer. At the end of the month—with the exception of the turkey baster—whatever is still in the cardboard box you’ve got to ask yourself, ‘Will I ever use these?’”
THE BEDROOM CLOSET
“We wear 20 per cent of our clothes 80 per cent of the time,” Walsh says. Which means the vast majority of your closet is filled with—you guessed it, clutter. Walsh suggests the “reverse clothes hanger trick.”
“Take everything on a clothes hanger and turn it around back-to-front. For the next three to six months—you decide—every time you wear something hang it back the correct way after you launder it. Whatever is still hanging back-to-front, ask yourself: ‘Will I ever wear this item?’ It’s an efficient, non-traumatic way to see what you wear and what you don’t.”
YOUR SHOES
“To understand how many shoes you have, you have to release them from captivity,” he says. “Find the largest room or hallway in your house and line them up. Every pair of shoes you have. Just the visual of that can often throw people into coma.”
Sort the shoes by type—running shoes, sensible pumps, sandals and so on. Then give yourself a ratio. “Let’s say it’s 10-to-1. For every 10 you keep, get rid of one pair,” Walsh says. “Five-to-1 if you’re brave. Three-to-1 if you’re a true pioneer.”
THE CAR
“One: Get in the habit that whenever you gas up the car, in those two minutes you declutter and throw out any trash.”
“Two: Get milk crate-size containers, and put them in the way back. Whenever the kids bring something into the car—sports gear, book bags—it goes in their crate.
“Whenever you go shopping, put the groceries in the crates. Nobody leaves the car empty-handed when you get home. Everyone has to carry their crate into the house.”
THE GARAGE
“Divide your garage into clear zones: one area for gardening equipment, one area for holiday decorations, one area for luggage, one area for tools,” Walsh says. “Establishing zones is a functional way of keeping the place organized and the volume of stuff in control.
“Say the holiday decorations zone is three shelves that will hold two plastic totes each and that’s the limit for holiday decorations. Once they expand beyond six totes, you have to do some purging and discarding.”
Thursday, June 3, 2010
A TESTIMONIAL FROM ANOTHER SATISFIED CLIENT - OAKVILLE HOMES
From David & Chris Fitzpatrick
335 Gloucester Avenue, Oakville
Selling the family home is never easy. It certainly can be complicated if parents and their adult children live in different communities. Recently, our family made the decision to sell a home we had owned for more than 55 years. Not living in Oakville, we didn’t have a pulse on the real estate market or community.
My wife and I wanted to make sure we handled this important decision the best way we possibly could. We talked to lots of people – builders, land developers, architects and folks who had sold privately and with real estate agents. We also talked to real estate agents – over the phone and in person. When all this research was done, my wife and I reached the same conclusion independently. Mary Ann Schiralli was the real estate agent that we wanted working for us. And we weren’t disappointed with our choice.
Mary Ann presents herself in a cheerful, professional, competent, “get it done manner”. We also sensed that she was good at “reading people” and she understood what we needed in a real estate relationship and she delivered. She worked long hours, kept us informed in a fashion that was appropriate for us and provided solid advice every step of the way.
For anyone seeking a real estate agent, my wife and I would encourage you to get Mary Ann Schiralli working for you. You won’t be disappointed!
David & Chris Fitzpatrick
Wednesday, June 2, 2010
ENJOY A CULINARY AFTERNOON AT OAKVILLE TASTE 2010 - OAKVILLE HOMES
This Sunday restaurants and caterers from the Oakville area are participating in Oakville Taste 2010 at Appleby College.
More than a dozen restaurants and caterers are coming together to let the public sample food from their summer menus, and get a taste of their own signature dishes.
The public is invited to sample from businesses such as Paradiso, The Water St. Cooker, and Oliver & Bonacini Café Grill.
“We’re trying to showcase all the best restaurants, caterers, bakeries in Oakville,” Dave Higgins said, the organizer of the event.
“The emphasis here is on sampling – you don’t go and have a full dinner from a particular restaurant or caterer. Hopefully down the road people will frequent these establishments.”
Fine dining in Oakville
This is the first year of Oakville Taste and Higgins along with his business, Higgins Event Rentals, have decided to create a new event in the similar style of one that existed two years ago.
“I find that a lot of the residents are unaware of the fine dining and catering available in this area,” Higgins said. “There’s variety, great variety. A lot of the exhibitors that will be at our event are what I would consider sure bets,” he said. “That’s when you go to the restaurant and sit down, and you know you’re going to have a really good meal.”
Higgins has been an Oakville resident for 30 years and knows good cuisine when he sees it. He mentioned that Oakville cuisine is just as good as anything in Toronto, and for the most part, at a lower price tag.
All the proceeds of the event are being donated to the Kerr Street Ministries. The evening will include a silent auction and is sponsored by several small businesses in Oakville.
“Were trying to promote these businesses,” he said. “We’re all small businesses and it’s very hard to promote yourself. This is a pretty easy way to convince people to use their services, once you taste their food.”
Tickets are $75 each, and the event runs on Sunday from 2 p.m. to 6 p.m. Purchase tickets at Whole Food Markets, Sheridan Nurseries, or online at www.oakvilletaste2010.com
Tuesday, June 1, 2010
BROOKDALE OUTDOOR POOL OPENS EARLY - OAKVILLE HOMES
Oakville’s Brookdale outdoor pool located at 1215 Bridge Road will open early due to the unseasonably warm temperatures this month. The pool will offer combo swims from 1-4 p.m. on Saturday, May 29 and Sunday, May 30. These swims are open to all ages.
The regular schedule for Brookdale pool will begin May 31. All other outdoor pools will open on June 19 as scheduled. Oakville’s indoor pools continue to operate on their regular schedules.
In addition, Oakville’s splash pads are now open with the exception of those that are adjacent to schools or under construction.
The following splash pads are presently closed:
Heritage Way Park (adjacent to school)
Munn’s Creek Park (adjacent to school)
Coronation Park (construction)
Westoak Trails Park (construction)
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